Albondigas are Spanish-style meatballs that are often served in a tomato sauce, or in this case, soup. This is very flavorful and even better the next day. Cooking the meatballs and vegetables in the soup broth eliminiates the need for extra oil and is a lot of fun for children! - Julie Lopez (Timber Pass)
6 servings, 320 calories/serving
Ingredients:
It is easy to make a big batch of these wraps when preparing meals for the week. You have a quick lunch or dinner and it packs well for work or school. - Emily Trierweiler (Lance Drive)
Ingredients:
It is that time of year when we are harvesting an abundance of green beans from our garden. We have found that the variety Crockett, is an exceptionally tasty, deeply colored, narrow bush style green bean that has a flavor that surpasses any green bean we’ve ever tasted. Also, it grows like crazy and is pest free. Much of the harvest gets blanched for two minutes (quick boil - quick cooling rinse), then frozen on a cookie sheet, and finally packeted in vacuum bags. - Joe Pardue and Marcia Griswold (Timbercrest Trail)
