It's cabin time and visitor time in Tennessee, so I always have these ingredients on hand for a hearty breakfast at home with visitors or when we are cabin bound to the lake.  

BREAKFAST RELLENO

Can't rave enough about this recipe that was from the Kroger magazine this past month.  Easy all-in-one skillet cooking!  I did make a few adjustments for our dinner, since I did not have asparagus or frozen stir-fry veggies in the freezer.  I had fresh broccoli, carrots and mushroom....so broke up the broccoli, diced the carrots and microwaved them in a bowl for 3 minutes...mushrooms just were added raw.  Can't image any substitue veggies would not be as awesome, or make per the recipe and enjoy.

Skillet Chicken Pasta Primavera (from the Kroger Magazine)

It's that time of the year when you start thinking of planting a garden and enjoying the fruits of your labor!  Makes me think of salads and I'm sharing two of my favorite recipes that are easy:

Cucumber/Radish Salad

Serves 4-6; 15 minutes