This recipe has been a favorite in our family for many years and would be great for Thanksgiving.  It is derived from St. John's church cookbook in West Bend, WI.  The crust is more tender because of the milk and egg, so making it easier to work with than the standard pie crusts.  Enjoy:

Apple Slices

Being smack dab in tomato season, found and liked this recipe from Simplyrecipes.com website...it is very good!

Mozzarella and Basil Stuffed Tomatoes

Ingredients

It's garden harvest time and here is a salad that is a hit, using all your produce!

CHOPPED CUCUMBER CAPRESE SALAD