If you are cooking for a crowd on Thanksgiving or over the holidays and you need the oven or stove top space reserved for other items, this is a great way to feed a crowd this side dish!
SLOW COOKER STUFFING
- 1 c. butter
- 2 c. diced celery
- 1-1/2 c. diced onion
- 8 oz. sliced fresh mushrooms
Saute the above ingredients until soft in a frying pan, then pour into your slow cooker, which is set to low.
Add the (4) ingredients below to slow cooker: