If you are cooking for a crowd on Thanksgiving or over the holidays and you need the oven or stove top space reserved for other items, this is a great way to feed a crowd this side dish!

SLOW COOKER STUFFING

• 1 c. butter
• 2 c. diced celery
• 1-1/2 c. diced onion
• 8 oz. sliced fresh mushrooms

Saute the above ingredients until soft in a frying pan, then pour into your slow cooker, which is set to low.

Add the (4) ingredients below to slow cooker:

I can eat soup every day of my life and be happy...here is a recipe I ran across, which is pretty quick and easy.  It's a keeper:

ASIAN CHICKEN NOODLE SOUP

Wonderful, only 4 ingredient, no-bake pie for the summer!  The hardest part is waiting the 12-hour chill time.

Lemonade Magic Pie

• 1 ea, 9" chilled graham cracker crumb pie crust
• 1 ea, 15 oz can sweetened condensed milk
• 1 ea, 6 oz can frozen concentrate lemonade 
• 1 ea, 9 oz container Cool Whip

Blend milk with thawed can of lemonade (6 oz).  Stir until well blended.  Fold in Cool Whip, blending well.  Pile lightly in chilled pie shell.  Chill in refrigerator 12 hours.