Banana Egg Pancakes, Recipe of the Month, January 2019

We love making these on the weekends.  They are easy, quick, and the kids LOVE them! - Jennifer Kerr (Cliftgate Road)

Banana Egg Pancakes 


  • 1 banana
  • 2 eggs
  • 1 tbsp. chopped walnuts (optional)
  • 1 tsp. coconut oil


Oatmeal Pumpkin Cookies, Recipe of the Month, December 2018

I love making seasonal cookies with my family.  This recipe is one of my favorites since it is so high in protein and low in sugar! - Whitney Holliday (Smoky Trail)

Oatmeal Pumpkin Cookies (1 dozen)


Fall Squash Burritos, Recipe of the Month, November 2018

These fall-inspired burritos are a great way to use extra butternut squash. Hearty and full of fiber, these burritos are a satisfying and filling option. Feel free to keep the burritos mild or spice them up by adding more cayenne pepper to the black beans or topping with hot sauce or spicy salsa. - Courtney Wright (Shenandoah Drive)

Fall Squash Burritos – serves 4