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- Posted By: jreynolds
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Pesto Linguine, Recipe of the Month, May 2018
This is the second in a series called Timbercrest Healthy Recipe of the Month, part of our effort to become a Healthier Tennessee Neighborhood.
This recipe originated when my father's basil plant got out of hand - we had to find a way to eat it back to a manageable size! - Jennifer Reynolds (Lance Drive)
Pesto Linguine
Serves: 4
Ingredients:
8-10 cups fresh basil leaves
4-5 cloves of garlic (peeled)
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