Timbercrest's pool was featured on WBIR! They highlighted our lap swimming club. "So far this year, the neighborhood kids have finished a little more than 10,000 laps!"
Being smack dab in tomato season, found and liked this recipe from Simplyrecipes.com website...it is very good!
Mozzarella and Basil Stuffed Tomatoes
It's garden harvest time and here is a salad that is a hit, using all your produce!
CHOPPED CUCUMBER CAPRESE SALAD
It's cabin time and visitor time in Tennessee, so I always have these ingredients on hand for a hearty breakfast at home with visitors or when we are cabin bound to the lake.
Opening day is here!
Opening day will be by Saturday, May 22. Thank you to all the volunteers who helped get the pool ready. I want to especially thank Andrew Campbell and Chris Prachiel. Their energy and enthusiasm for maintaining the pool motivates all of us.
Spring member meeting
The Spring member meeting will be Thursday, June 3rd at the pool at 7pm. We will keep the business of the meeting to one hour with an open floor discussion following.
Coming into grilling season and always looking for some different side dishes, here is one the family enjoys and also uses a lot of fresh ingredients!
Serves 4; 5 minutes prep, 10 minutes cook time
Opening day will be by May 29. If we have enough volunteers, we might open May 22. That’s fast approaching!
Be expecting a call, text, or email this week if you volunteered for opening at the beginning of season. We will be organizing tasks to drain, paint, clean, and prepare the pool and pool area in the coming weeks. If you have a specific task you would like to volunteer for, reach out to us.
A huge thanks to all of you for the generous support of the Timbercrest sign project! We hope everyone enjoys the seasonal decoration and maintenance of the entrance sign.
Can't rave enough about this recipe that was from the Kroger magazine this past month. Easy all-in-one skillet cooking! I did make a few adjustments for our dinner, since I did not have asparagus or frozen stir-fry veggies in the freezer. I had fresh broccoli, carrots and mushroom....so broke up the broccoli, diced the carrots and microwaved them in a bowl for 3 minutes...mushrooms just were added raw. Can't image any substitue veggies would not be as awesome, or make per the recipe and enjoy.
Skillet Chicken Pasta Primavera (from the Kroger Magazine)